創作中華　李房（りぼう）

1 Century egg 2 Edamame

3 Potato salad 4 Sichuan pickled mustard greens

5 Chilled mapo tofu 6 Korean seaweed

7 Chilled tomato 8 Char siu and green onion

9. Menma and green onion salad 10. Seared cucumber

11 Mimiga 12 Steamed chicken

13 Duck cold dish 14 Wonton snack

15 Drooling Chicken

16 Spice Sausage

17 Fried Potatoes 18 Deep Fried Chicken Cartilage

19 Fried avocado 20 Chicken skin with ponzu sauce

21 Fried young chicken

22. Small sardine salad 23. Caesar salad

24 Bang Bang Chicken Salad 25 Pea Sprout Salad

26 Seaweed tofu vegetable salad 27 Korean seaweed vegetable salad

28 Boiled dumplings

29 Tasty fried dumplings 30 Mixed spring rolls

31 Stir-fried chicken with Chinese miso sauce

32 Mapo Vermicelli

33 Stir-fried liver and chives 34 Stir-fried bok choy with salt

35 Stir-fried meat and vegetables

36 Stir-fried eggs and green vegetables with salt 37 Stir-fried pea sprouts with salt

38 Stir-fried pork and garlic sprouts

40 Shrimp in Chili Sauce 41 Shrimp in Mayonnaise

42 Egg and tomato stir-fry

43 Pork and Ginger

44 Deep-fried chicken with black vinegar sauce 45 Fried chicken with sweet and sour sauce

46 Stir-fried chicken and cashew nuts 47 Stir-fried pork with green peppers

48 Sichuan Mapo Tofu

49 Stir-fried beef and vegetables with black pepper 50 Deep-fried chicken with chili peppers

51 Mapo tofu 52 Fried whitebait and egg

53 Stir-fried chives and eggs 54 Stir-fried wood ear mushrooms and eggs

55 Subuta

56 Soy Sauce Ramen

57 Dandan noodles

58 Gomoku Yakisoba

59 Grilled knife-cut noodles

60 Shanghai Fried Noodles

61 Sauce Fried Noodles

62 Shrimp fried rice

63 Spicy Seafood Fried Rice

64 Gomoku fried rice

65 Taiwanese fried rice

66 Kimchi fried rice

67 Black soy sauce fried rice

68 Egg and tomato soup

69 Almond jelly

70 Sesame dumplings