創作中華　李房（りぼう）

1 century egg 2 edamame

3. Potato salad 4. Sichuan pickled mustard greens

5. Chilled Mapo Tofu 6. Korean Seaweed

7. Chilled tomatoes 8. Char siu and green onions

9. Bamboo shoots and green onion salad 10. Smashed cucumber

11 Ears 12 Steamed Chicken

13. Cold Duck Appetizer 14. Wonton Appetizer

15. Drooling Chicken

16-spice sausage

17. Fried potatoes 18. Fried chicken cartilage

19 Avocado Fries 20 Chicken Skin with Ponzu Sauce

21 Fried Chicken

22. Dried Sardine and Vegetable Salad 23. Caesar Salad

24 Bang Bang Chicken Salad 25 Pea Shoot Salad

26. Wakame seaweed, tofu, and vegetable salad 27. Korean seaweed and vegetable salad

28 Boiled Gyoza

29. Our signature pan-fried dumplings 30. Mixed vegetable spring rolls

31. Stir-fried chicken with Chinese miso sauce

32 Mapo vermicelli

33. Stir-fried liver and chives 34. Stir-fried bok choy with salt

35 Stir-fried meat and vegetables

36. Stir-fried eggs and green vegetables with salt 37. Stir-fried pea sprouts with salt

38. Twice-cooked pork 39. Stir-fried pork and garlic sprouts

40 Shrimp in chili sauce 41 Shrimp in mayonnaise

42. Salt-fried eggs and tomatoes

43 Pork Ginger Stir-fry

44. Deep-fried chicken with black vinegar sauce 45. Yurinchi (Chinese-style fried chicken)

46 Stir-fried chicken and cashews 47 Green pepper and shredded pork

48 Sichuan Mapo Tofu

49 Beef and vegetable stir-fry with black pepper 50 Fried chicken with chili peppers

51 Mapo Tofu 52 Whitebait and Egg Stir-fry

53 Stir-fried chives and eggs 54 Stir-fried wood ear mushrooms and eggs

55 Sweet and Sour Pork

56 Soy Sauce Ramen

57 Dan Dan Noodles

58 Gomoku Yakisoba

59 Grilled knife-cut noodles

60 Shanghai-style fried noodles

61 Sauce Yakisoba

62 Shrimp Fried Rice

63 Spicy Seafood Fried Rice

64 gomoku fried rice

65 Taiwanese fried rice

66 Kimchi Fried Rice

67 Black soy sauce fried rice

68 Egg Tomato Soup

69 Almond tofu

70 sesame balls