Course details
The finest course of shark fin, abalone and large shrimp is now 11,800 yen → 9,800 yen (tax included)!

9800 yen(Tax included)
- 10items
- 2-80persons
- All-you-can-drink available
Over 80 types
This is Ribo's highest-class course, which includes a whole serving of the highest-quality large "boiled shark fin" and "abalone in oyster sauce" for each person, as well as a dish using our proud "large shrimp"! It also comes with all-you-can-drink, so it's a little different from the usual welcoming and farewell party...
Course menu
◆ Assortment of 5 different appetizers
◆ Boiled shark fin (1 per person)
◆Abalone with oyster sauce (1 per person)
◆ Sichuan-style stir-fried shrimp
◆Black vinegar subuta
◆Scorched rice with three kinds of fish
◆Stir-fried beef with XO sauce
◆Homemade shrimp dumpling soup
◆Taiwanese street food baked rice cakes
◆Strawberry almond ice cream
All-you-can-drink menu
・Torys Highball ・Black Highball ・Ginger Highball
·【beer】
・ Bottled beer (draft beer included +300 yen)
·【sour】
・Oolong Highball ・Green Tea Highball ・Jasmine Highball ・Chuhai ・Lemon Sour ・Grapefruit Sour ・Chardonnay Sour ・La France Sour ・White Peach Sour ・Shikuwasa Sour
· 【Makgeoli】
・Rock ・Cassis makgeolli ・Apple makgeolli ・Orange makgeolli ・Grapefruit makgeolli
・ [Chinese liquor]
・Shaoxing wine/two pots (made in Beijing) 56%
· [Shochu]
・Funwari Kyogetsu, barley shochu, potato shochu (choose from rocks, with water, or with hot water.)
·【Sake】
· Shochiku Meigumi
·【Fruit wine】
・Nanko plum wine, Anro wine, Kyoho wine, White peach wine (choose from rocks, with water, or with hot water)
・ [Hoppy]
Black and white
·【wine】
・Wine by the glass (red/white) ・Cardinal ・Calimocho ・Kir ・Operator ・Wine Ginger
・[Non-alcoholic drinks]
・All Free ・Yuzu Honey Soda ・Splash Cola ・White Peach Soda ・Shikuwasa Orange
·【Soft drink】
・Oolong tea・Green tea・Jasmine tea・Cola・Ginger ale・Apple juice・Orange juice・Grapefruit juice・Melon soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/03/12 update